Fog Cutter

  • Yield: Makes 1
Fog Cutter

Source: Everyday Food, July/August July/August 2012

Ingredients

  • 2 ounces white rum
  • 1 1/2 ounces orange juice
  • 1 1/2 ounces lemon juice
  • 1 ounce brandy
  • 1 ounce simple syrup
  • 1/2 ounce gin
  • 1/2 ounce amaretto
  • Ice
  • 1/2 ounce dry sherry
  • Orange and lemon slices (for garnish)

Directions

  1. In a cocktail shaker, combine rum, orange juice, lemon juice, brandy, simple syrup, gin and amaretto. Shake and strain over ice. Float sherry on top and garnish with orange and lemon slices.

Reviews

Be the first to comment!

Related Topics