Fast-track a tropical vacation with this refreshing classic tiki drink. Umbrella optional.
- Yield: Makes 1
Source: Everyday Food, July/August July/August 2012
- 3 ounces pineapple juice
- 3/4 ounce white rum
- 3/4 ounce vodka
- 1/2 ounce lemon juice
- 1/2 ounce blue Curacao
- 1/4 ounce simple syrup
- Cherry and a pineapple wedge (for serving)
In a cocktail shaker, combine pineapple juice, rum, vodka, lemon juice, blue Curacao, and simple syrup. Shake and strain over ice. Serve with a cherry and a pineapple wedge.