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Banh Mi Dog

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    Everyday Food, July/August July/August 2012
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    Ingredients

    • 2 tablespoons white vinegar
    • 1 teaspoon sugar
    • 2 shredded carrots
    • 1/2 teaspoon coarse salt
    • 4 cooked hot dogs
    • 4 buns
    • Mayonnaise
    • Thinly sliced cucumber
    • Sliced jalapeno
    • Cilantro leaves

    Directions

    1. Stir together vinegar and sugar until sugar is dissolved. Stir in carrots and salt; let sit 10 minutes. Place hot dogs in buns and top with mayonnaise, cucumber, carrots, jalapeno, and cilantro.

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