No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.


Mexican Charred-Corn Dog

Catch you later, ketchup! Dress up your dog with this fresh topping and you'll never go back to a simple squirt again! Also try a Frank and Beans, Hawaiian Dog, Reuben Dog, and Banh Mi Dog.

Mexican Charred-Corn Dog

Source: Everyday Food, July/August July/August 2012


  • 2 cups corn
  • 2 teaspoons vegetable oil
  • 2 scallions
  • Salt and pepper
  • 2 tablespoons mayonnaise
  • 2 teaspoons lime juice
  • 4 cooked hot dogs
  • 4 buns
  • Crumbled Cotija or feta
  • Chili powder


  1. In a skillet, cook corn until browned. Add vegetable oil and sliced scallion whites and cook until scallion is tender. Season with salt and pepper. Combine mayonnaise and lime juice. Place hot dogs in buns and top with corn mixture, lime mayonnaise, crumbled Cotija or feta, and sliced scallion greens. Sprinkle with chili powder.

Reviews (2)

  • JaxMom 4 Jul, 2013

    Served hot dogs and hamburgers for my son's second birthday party. Usually the burgers are the first to go...but not this time. My Dad had a hard time keeping up with the hot dog demand thanks to the Mexican charred con dog recipe! We also tried the Hawaiian and the Bahn Minh recipes, too. This one is by far my favorite and it's a great spin on the traditional hot dog. I still make this receipe a year later, especially if we are invited to numerous cookouts!

  • Tashata 6 Jul, 2012

    Looks very nice ))) Thank you, Sarah! )))

Related Topics