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Mexican Charred-Corn Dog

Catch you later, ketchup! Dress up your dog with this fresh topping and you'll never go back to a simple squirt again! Also try a Frank and Beans, Hawaiian Dog, Reuben Dog, and Banh Mi Dog.

Mexican Charred-Corn Dog

Source: Everyday Food, July/August July/August 2012

Ingredients

  • 2 cups corn
  • 2 teaspoons vegetable oil
  • 2 scallions
  • Salt and pepper
  • 2 tablespoons mayonnaise
  • 2 teaspoons lime juice
  • 4 cooked hot dogs
  • 4 buns
  • Crumbled Cotija or feta
  • Chili powder

Directions

  1. In a skillet, cook corn until browned. Add vegetable oil and sliced scallion whites and cook until scallion is tender. Season with salt and pepper. Combine mayonnaise and lime juice. Place hot dogs in buns and top with corn mixture, lime mayonnaise, crumbled Cotija or feta, and sliced scallion greens. Sprinkle with chili powder.

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