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Pork Medallions with Blackberry Chutney

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Blackberries and shallots together add a distinctive flavor to these pork medallions, cut from tenderloin.

Source: Everyday Food, July/August 2012
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How would you rate this recipe?
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  • kutest
    7 MAY, 2014
    This was wonderful. The pork was very tender. It paired perfect with Sarah Smashed potatoes and a green salad.
    Reply
  • solamentelavida
    9 AUG, 2012
    Just made this last night along with smashed potatoes from another issue of Everyday Food, and it was delicious! This definitely will be going into my rotation!
    Reply
  • liz_alchemist
    19 JUL, 2012
    Yum! This recipe is delicious! I will definitely be making this again!
    Reply

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