advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Close
Under 30 Minutes

Blackberry-Cantaloupe Salad

For the sweetest flavor, enjoy this fruit salad at room temperature.

  • Prep:
  • Total Time:
  • Servings: 4
Blackberry-Cantaloupe Salad

Source: Everyday Food, July/August July/August 2012

Ingredients

  • 2 cups blackberries
  • 1/2 cantaloupe, cut into 1-inch pieces
  • 1 tablespoon sugar
  • 1 teaspoon grated peeled fresh ginger
  • 1/2 teaspoon grated lime zest plus 1 tablespoon juice
  • 2 tablespoons thinly sliced fresh mint leaves

Directions

  1. In a large bowl, combine all ingredients except mint. Cover and let stand 30 minutes (or refrigerate, up to 2 days). Stir in mint just before serving.

Reviews (3)

  • bpecka 8 Sep, 2014

    Love this recipe!

  • G Stacy 15 Aug, 2014

    I have eaten cantaloupe since childhood with icecream and milk or just sugar. The recipe Sarah gave was to cut down on calories. Sinfully fresh, made me feel I am right in the middle of scorching summer having something so fresh, light and juicy! Awesome tastes lingering with a touch of ginger, lemon and a hint of mint! I absolutely loved my end of summer treat :) Thanks Sarah! :)

  • G Stacy 15 Aug, 2014

    I have eaten cantaloupe since childhood with icecream and milk or just sugar. The recipe Sarah gave was to cut down on calories. Sinfully fresh, made me feel I am right in the middle of scorching summer having something so fresh, light and juicy! Awesome tastes lingering with a touch of ginger, lemon and a hint of mint! I absolutely loved my end of summer treat :) Thanks Sarah! :)

Related Topics