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Blackberry-Cantaloupe Salad

For the sweetest flavor, enjoy this fruit salad at room temperature.

  • Prep:
  • Total Time:
  • Servings: 4
Blackberry-Cantaloupe Salad

Source: Everyday Food, July/August July/August 2012

Ingredients

  • 2 cups blackberries
  • 1/2 cantaloupe, cut into 1-inch pieces
  • 1 tablespoon sugar
  • 1 teaspoon grated peeled fresh ginger
  • 1/2 teaspoon grated lime zest plus 1 tablespoon juice
  • 2 tablespoons thinly sliced fresh mint leaves

Directions

  1. In a large bowl, combine all ingredients except mint. Cover and let stand 30 minutes (or refrigerate, up to 2 days). Stir in mint just before serving.

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