New This Month

Grilled-Peach Old-Fashioned


Our recipe features a novel twist on this old-fashioned.

  • Yield: 4 cocktails

Photography: Johnny Miller

Source: Martha Stewart Living, July 2012


  • 2 ripe yellow peaches
  • 2 tablespoons sugar
  • 6 sprigs thyme, plus more for garnish
  • 4 dashes of bitters
  • 2 tablespoons fresh lime juice
  • 6 ounces bourbon


  1. Quarter peaches and grill until charred. Muddle sugar, thyme, bitters, and lime juice in a cocktail shaker. Add bourbon, and divide among 4 ice-filled glasses. Garnish with peach section and thyme sprigs.

Reviews Add a comment

  • harpery
    26 AUG, 2012
    The thyme is a bit difficult to get around when drinking... I would suggest making a thyme simple syrup. Otherwise, great flavourful drink!