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Grilled-Peach Old-Fashioned

  • yield: 4 cocktails
Photography: Johnny Miller


  • 2 ripe yellow peaches
  • 2 tablespoons sugar
  • 6 sprigs thyme, plus more for garnish
  • 4 dashes of bitters
  • 2 tablespoons fresh lime juice
  • 6 ounces bourbon


  1. Step 1

    Quarter peaches and grill until charred. Muddle sugar, thyme, bitters, and lime juice in a cocktail shaker. Add bourbon, and divide among 4 ice-filled glasses. Garnish with peach section and thyme sprigs.

Martha Stewart Living, July 2012

Reviews (1)

  • 26 Aug, 2012

    The thyme is a bit difficult to get around when drinking... I would suggest making a thyme simple syrup. Otherwise, great flavourful drink!