Photography: Johnny Miller
- 2 ripe yellow peaches
- 2 tablespoons sugar
- 6 sprigs thyme, plus more for garnish
- 4 dashes of bitters
- 2 tablespoons fresh lime juice
- 6 ounces bourbon
Quarter peaches and grill until charred. Muddle sugar, thyme, bitters, and lime juice in a cocktail shaker. Add bourbon, and divide among 4 ice-filled glasses. Garnish with peach section and thyme sprigs.