Old standbys like chocolate chip earn a PG-13 rating with the simple (yet transporting) addition of fresh figs, and corn and basil make for a sweet taste when mixed into ice cream. In the caramelized peach, the flavors of dulce de leche make a trip to the farm stand. Port wine and cinnamon add depth to black-plum ice cream.
Fresh-Fig and Chocolate-Chunk Ice Cream
Sweet-Corn and Basil Ice Cream
Caramelized Peach Ice Cream
Black Plum, Port, and Cinnamon Ice Cream