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Savory Pizza with Chef Jim Lahey

Airing Tue, 2012-05-29 Fri, 2012-03-23

Serve up crowd-pleasing pizza in a fresh new way with recipes for ham and peas pie and a white-sauce pizza with broccoli rabe, plus an asparagus-avocado salad from chef and author Jim Lahey ("My Pizza"). Then, learn how to make a refreshing torrone semifreddo frozen dessert. Plus, a succulent garden how-to.

Media Savory Pizzas
broccoli-rabe-pizza-mslb7113.jpg
Featured in Teaser Ham and Peas Pizza
Featured in Teaser Broccoli Rabe Pie
No Pizza Dough No-Knead Pizza Dough
Featured in Teaser Asparagus and Avocado Salad

GUEST: Jim Lahey, chef and author of "My Pizza"

Featured in Teaser Torrone Semifreddo

GUEST: Jodie Bois, Boys and Girls Club of Northern Westchester auction winner

Featured in Teaser Modular Succulent Planters

GUEST: Stephen Orr, Martha Stewart Living's editorial director of garden

Featured Resources

QUICK LINKS:
Bottle Terrariums
Succulent Rock Garden
Healthy soil guide
A Beginner's Guide to Organic Gardening
The Home Depot Garden Club

Martha celebrates Jim Lahey's new book (The Martha Blog)
The University of Bread classes with Jim Lahey

GUESTS:
Liz Taggart, founder of Amba Farms in Bedford Hills, New York
Jody Rosen, Boys and Girls Club of Northern Westchester auction winner

GIVEAWAY: "My Pizza"

SHOP: Bamboo plant stakes and terra cotta pots available from The Home Depot

ITEMS ON SET:
Le Pen markers from Uchida of America Corporation
Candies from Hammond's Candies, Jelly Belly, and Hershey's

ORIGINAL AIRDATE: March 23, 2012

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