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Savory Pizza with Chef Jim Lahey

Airing Tue, 2012-05-29 Fri, 2012-03-23

Serve up crowd-pleasing pizza in a fresh new way with recipes for ham and peas pie and a white-sauce pizza with broccoli rabe, plus an asparagus-avocado salad from chef and author Jim Lahey ("My Pizza"). Then, learn how to make a refreshing torrone semifreddo frozen dessert. Plus, a succulent garden how-to.

Media Savory Pizzas
Featured in Teaser Ham and Peas Pizza
Featured in Teaser Broccoli Rabe Pie
No Pizza Dough No-Knead Pizza Dough
Featured in Teaser Asparagus and Avocado Salad

GUEST: Jim Lahey, chef and author of "My Pizza"

Featured in Teaser Torrone Semifreddo

GUEST: Jodie Bois, Boys and Girls Club of Northern Westchester auction winner

Featured in Teaser Modular Succulent Planters

GUEST: Stephen Orr, Martha Stewart Living's editorial director of garden

Featured Resources

Bottle Terrariums
Succulent Rock Garden
Healthy soil guide
A Beginner's Guide to Organic Gardening
The Home Depot Garden Club

Martha celebrates Jim Lahey's new book (The Martha Blog)
The University of Bread classes with Jim Lahey

Liz Taggart, founder of Amba Farms in Bedford Hills, New York
Jody Rosen, Boys and Girls Club of Northern Westchester auction winner

GIVEAWAY: "My Pizza"

SHOP: Bamboo plant stakes and terra cotta pots available from The Home Depot

Le Pen markers from Uchida of America Corporation
Candies from Hammond's Candies, Jelly Belly, and Hershey's

ORIGINAL AIRDATE: March 23, 2012

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