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Spicy Three-Cheese Dip

If time permits, make this a day or two in advance; it gets even better as the flavors meld.

  • Prep:
  • Total Time:
  • Servings: 8
  • Yield: Makes 2 1/4 cups
Spicy Three-Cheese Dip

Photography: Johnny Miller

Source: Martha Stewart Living, July 2012

Ingredients

  • 1/4 cup mayonnaise
  • 4 ounces cream cheese, room temperature
  • 1 garlic clove, minced
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon prepared horseradish
  • 2 teaspoons paprika
  • 1/2 teaspoon cayenne pepper
  • 8 ounces sharp cheddar cheese, coarsely grated
  • 4 ounces Monterey Jack cheese, coarsely grated

Directions

  1. Beat together mayonnaise, cream cheese, garlic, Worcestershire sauce, horseradish, paprika, and cayenne with a mixer on medium speed until smooth, about 2 minutes.

  2. Stir in cheeses until well combined. Refrigerate until cold, at least 1 hour and up to 3 days.

Reviews (1)

  • crclk14 14 Nov, 2012

    This dip was delicious! The horseradish gives it a nice kick. I served it with Ritz crackers. Yum!

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