No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Spicy Three-Cheese Dip

If time permits, make this a day or two in advance; it gets even better as the flavors meld.

  • prep: 15 mins
    total time: 1 hour 15 mins
  • servings: 8
Photography: Johnny Miller

advertisement

advertisement

Ingredients

  • 1/4 cup mayonnaise
  • 4 ounces cream cheese, room temperature
  • 1 garlic clove, minced
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon prepared horseradish
  • 2 teaspoons paprika
  • 1/2 teaspoon cayenne pepper
  • 8 ounces sharp cheddar cheese, coarsely grated
  • 4 ounces Monterey Jack cheese, coarsely grated

Directions

  1. Step 1

    Beat together mayonnaise, cream cheese, garlic, Worcestershire sauce, horseradish, paprika, and cayenne with a mixer on medium speed until smooth, about 2 minutes.

  2. Step 2

    Stir in cheeses until well combined. Refrigerate until cold, at least 1 hour and up to 3 days.

Source
Martha Stewart Living, July 2012

advertisement

advertisement

Reviews (1)

  • crclk14 14 Nov, 2012

    This dip was delicious! The horseradish gives it a nice kick. I served it with Ritz crackers. Yum!