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Shrimp Rolls

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Recipe photo courtesy of Johnny Miller

Shrimp is easier to prep than lobster but still special-occasion-worthy. Dressed with mayo that's been fancied up with lemon, tarragon and scallions, it's served on grilled hot dog buns.

Source: Martha Stewart Living, July 2012
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  • LinHen
    13 AUG, 2012
    I made these for an outdoor concert last night and they were delicious ! Everyone loved them. Did not change anything.
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