Eugenia Bone's Bloody Mary
This recipe is just a guide; adjust the ingredients to your taste. Recipe copyright 2012 by Eugenia Bone.
- Total Time:
- Yield: Makes 1
Photography: Marcus Nilsson
Source: Martha Stewart Living, July 2012
- 1/2 cup fresh tomato juice from Raw-Pack Tomatoes
- 1 ounce vodka
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon prepared horseradish
- Dash of Worcestershire sauce (about 1/2 teaspoon)
- Dash of Tabasco sauce (about 1/2 teaspoon)
- Celery stick, for garnish
Combine all ingredients except ice and celery in a cocktail shaker or a quart jar. Shake well. Pour over ice. Garnish with celery.