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Eugenia Bone's Bloody Mary


This recipe is just a guide; adjust the ingredients to your taste. Recipe copyright 2012 by Eugenia Bone.

  • Prep:
  • Total Time:
  • Yield: Makes 1

Photography: Marcus Nilsson

Source: Martha Stewart Living, July 2012


  • 1/2 cup fresh tomato juice from Raw-Pack Tomatoes
  • 1 ounce vodka
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon prepared horseradish
  • Dash of Worcestershire sauce (about 1/2 teaspoon)
  • Dash of Tabasco sauce (about 1/2 teaspoon)
  • Ice
  • Celery stick, for garnish


  1. Combine all ingredients except ice and celery in a cocktail shaker or a quart jar. Shake well. Pour over ice. Garnish with celery.

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