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Under 30 Minutes

Under 30 Minutes

Bloody Mary

This recipe is just a guide; adjust the ingredients to your taste. Recipe copyright 2012 by Eugenia Bone.

  • prep: 10 mins
    total time: 10 mins
  • yield: Makes 1
Photography: Marcus Nilsson

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Ingredients

  • 1/2 cup fresh tomato juice
  • 1 ounce vodka
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon prepared horseradish
  • Dash of Worcestershire sauce (about 1/2 teaspoon)
  • Dash of Tabasco sauce (about 1/2 teaspoon)
  • Ice
  • Celery stick, for garnish

Directions

  1. Step 1

    Combine all ingredients except ice and celery in a cocktail shaker or a quart jar. Shake well. Pour over ice. Garnish with celery.

Source
Martha Stewart Living, July 2012

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