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Heirloom Tomato Bruschetta

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Recipe photo courtesy of Gabriela Herman

Bruschetta is topped with a mix of heirloom-tomato varieties, as well as red onion and basil.

Source: Martha Stewart Living, July 2012
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142
  • Buff
    8 AUG, 2014
    This is a very good recipe. I changed it a little--less oil and added some balsamic vinegar. This recipe takes more than 15 minutes, especially if you make your own crostini. More like 45 minutes.
    Reply

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