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Beet, Buttermilk, and Scallion Soup

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Step away from the stove. All you need to make no-cook cold soups is a refrigerator and a blender.

Source: Martha Stewart Living, July 2012
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  • kmartin234
    23 JUN, 2012
    This soup is delicious and so easy! I had all these ingredients in my refrigerator and was so delighted to be able to use them in this simple, yummy soup. I'm making it again today!
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