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Beet, Buttermilk, and Scallion Soup

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      No-Cook Chilled Soups

      Making Beet, Buttermilk, and Scallion Soup, and Avocado, Radish, and Basil Soup, is as easy as 1-2-3: just blend, chill, and serve.

      Watch the Video

      Play Healthy No-Cook Chilled Soups

      No-Cook Chilled Soups

      Making Beet, Buttermilk, and Scallion Soup, and Avocado, Radish, and Basil Soup,...

      No-Cook Chilled Soups

      Making Beet, Buttermilk, and Scallion Soup, and Avocado, Radish, and Basil Soup, is as easy as 1-2-3: just blend, chill, and serve.

      Watch the Video

      Play Healthy No-Cook Chilled Soups

      No-Cook Chilled Soups

      Making Beet, Buttermilk, and Scallion Soup, and Avocado, Radish, and Basil Soup,...

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    Martha Stewart Living, July 2012
    • Yield Serves 5
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    Ingredients

    • 1 pound peeled large beets, cut into large chunks (3 cups)
    • 1/4 cup chopped trimmed scallions (about 4)
    • 3 cups lowfat buttermilk
    • 1 1/4 teaspoons coarse salt

    Directions

    1. Puree beets, scallions, buttermilk, and salt in a blender until smooth. Refrigerate until cold, about 1 hour. Stir well, and swirl in more buttermilk if desired before serving.

    Recipe Reviews

    Reviews (1)

    • kmartin234
      23 Jun, 2012

      This soup is delicious and so easy! I had all these ingredients in my refrigerator and was so delighted to be able to use them in this simple, yummy soup. I'm making it again today!

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