No-Cook Chilled Soups
Making Beet, Buttermilk, and Scallion Soup, and Avocado, Radish, and Basil Soup, is as easy as 1-2-3: just blend, chill, and serve.
Puree beets, scallions, buttermilk, and salt in a blender until smooth. Refrigerate until cold, about 1 hour. Stir well, and swirl in more buttermilk if desired before serving.