No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Watermelon, Jalapeno, and Lemon Soup

  • servings: 3

advertisement

advertisement

Ingredients

  • Small watermelon
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon coarse salt
  • 2 small jalapeno chiles
  • Thinly sliced jalapeno (optional)

Directions

  1. Step 1

    Cut watermelon into large chunks (you should have 6 cups). Puree half the watermelon, lemon juice, and salt in a blender until combined. Cut ribs and remove seeds from chiles, and cut into 1-inch pieces. Add to blender with remaining watermelon; pulse until chunky, 2 or 3 times. Refrigerate until cold, about 1 hour. Stir well, and garnish with thinly sliced jalapeno if desired before serving.

Source
Martha Stewart Living, July 2012

advertisement

advertisement

Reviews (1)

  • 21 Jul, 2014

    Interesting......I made this. It's a variety of flavors - watermelon, cool, lemon, spicy, hot mouth, kind of refreshing, but a small amount is plenty. My teen son thought it tasted like salsa - he's right. It also has the consistency of salsa. My young daughter thought it tasted margarita-ish. Neither of them liked it. Now that the watermelon is gone, I wish I'd used it on a recipe everyone else may have liked. It kind of reminds me of a spicy tomato juice.