Cantaloupe, Lime, and Chili Soup Recipe | Cooking | How To | Martha Stewart Recipes

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Cantaloupe, Lime, and Chili Soup

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    Martha Stewart Living, July 2012
    • Yield Serves 3
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    Ingredients

    • 3-pound cantaloupe
    • 3/4 teaspoon sambal oelek (Asian chili paste; ethnicfoodsco.com)
    • 3 tablespoons fresh lime juice
    • 1/4 teaspoon coarse salt

    Directions

    1. Cut flesh of cantaloupe into large chunks. Puree with sambal oelek, lime juice, and salt in a blender until smooth. Refrigerate until cold, about 1 hour. Stir well, and swirl in more sambal oelek if desired before serving.

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