Tuna, Chickpea, and Beet Salad

Have no idea what to serve for dinner tonight? Everyday Food editor Sarah Carey has an idea for you: a healthy, hearty salad that relies on common pantry items, canned chickpeas and tuna, combined with super convenient pre-prepped, storebought beets.

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  • Prep: 15 min
  • Total Time: 15 min
  • Servings: 4

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