Quick-Roasted Chicken with Potatoes, Onions, and Watercress

Looking for a way to roast a whole chicken faster? Everyday Food editor Sarah Carey shows you how to do just that with a timesaving technique called spatchcocking. She’ll also show you a cool trick for roasting vegetables along with the chicken.

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  • Prep: 15 min
  • Total Time: 15 min
  • Servings: 4

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