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Flambeed Cod Liver

If fresh fish isn't available, use canned Icelandic cod liver instead. This recipe comes from the first lady of Iceland, Dorrit Moussaieff.

Photography: Rob Tannenbaum

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Ingredients

  • 1 (1 pound, 5 ounce) piece of cod liver
  • 1 cup orange juice
  • 1/2 cup raisins
  • 1/2 cup Grand Marnier

Directions

  1. Step 1

    Place cod liver in a medium bowl; add orange juice and let stand 10 minutes. Place raisins and Grand Marnier in a small bowl; set aside.

  2. Step 2

    Heat a large nonstick skillet over medium-high heat. Drain cod liver and pat dry. Add liver to skillet and cook, turning once, about 1 minute per side. Add raisin mixture to skillet and carefully ignite to flambee. Cook until flame dies out; remove from heat and serve.

Source
The Martha Stewart Show, May 2012

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Reviews (2)

  • 9 Aug, 2012

    Enter your review...

  • 8 Aug, 2012

    Please tell me where someone would find Cod liver