Shrimp-and-Pineapple Skewers
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Everyday Food, June 2012
- Prep Time 30 minutes
- Total Time 30 minutes
- Yield Serves 4
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Ingredients
- Vegetable oil, for grilling
- 6 tablespoons honey
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons rice vinegar
- 1 pound large or jumbo shrimp, peeled and deveined (tails left on)
- 1/2 pineapple, cut into 1 1/2-inch pieces
- 2 bunches scallions (white and light-green parts only), cut into 2-inch pieces
Directions
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Soak 8 to 10 wooden skewers in water, 15 minutes. Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Whisk together honey, soy sauce, and vinegar. Reserve half the sauce for serving.
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Thread shrimp, pineapple, and scallions onto skewers. Grill until shrimp begin to turn opaque, 2 minutes. Brush with sauce, flip, and brush again. Grill until shrimp are opaque throughout and pineapple and scallions are lightly charred, about 3 minutes. Serve with reserved sauce.
Very easy & very good! The whole family loved it!!