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Shrimp Po'boys

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No visit to the Gulf Coast would be complete without a po'boy. These humble sandwiches, filled with meat or fried seafood, have evolved from a workingman's lunch to signature local cuisine. Between trips, it's a cinch to bring the bayou to your own kitchen.

Source: Everyday Food, June 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Deep-frying at home is easy -- and no special equipment is needed. If you don't have a thermometer, dip a wooden spoon's handle in the oil. If it bubbles steadily, it's ready.

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How would you rate this recipe?
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  • mayborninfebrua
    2 SEP, 2012
    Delicious and easy recipe! I followed the video to a T and it came out perfect and tasted better than I expected. The shrimp were nice and crispy on the outside and juicy on the inside, and all the ingredients complemented each other very well. My boyfriend and I loved it. Will make again.
    Reply
  • Nicolefreeman77
    30 AUG, 2012
    Yummy recipe and very quick and easy- that's what this busy momma likes!
    Reply

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