Close

Avocado-Jicama Dip

  • Yield: Makes 4 cups
Avocado-Jicama Dip

Source: Everyday Food, June 2012

Ingredients

  • 1 medium jicama, diced small (2 cups)
  • 3 avocados, diced small
  • 4 scallions, thinly sliced
  • 1/4 cup lime juice (from 2 limes)
  • Salt and pepper
  • Tortilla chips, for serving

Directions

  1. Mix together jicama, avocados, scallions, and lime juice. Season with salt and pepper. Serve with tortilla chips.

Cook's Notes

To store, squeeze half a lime over top, press plastic wrap against surface of dip, and refrigerate, up to 4 hours.

Reviews

Be the first to comment!

Related Topics