New This Month

Avocado-Jicama Dip


Don't be deceived by its appearance -- due to it's juicy crunch and slightly sweet flavor, jicama is about to become your new favorite vegetable.

  • Yield: Makes 4 cups

Source: Everyday Food, June 2012


  • 1 medium jicama, diced small (2 cups)
  • 3 avocados, diced small
  • 4 scallions, thinly sliced
  • 1/4 cup lime juice (from 2 limes)
  • Salt and pepper
  • Tortilla chips, for serving


  1. Mix together jicama, avocados, scallions, and lime juice. Season with salt and pepper. Serve with tortilla chips.

Cook's Notes

To store, squeeze half a lime over top, press plastic wrap against surface of dip, and refrigerate, up to 4 hours.

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