Don't be deceived by its appearance -- due to it's juicy crunch and slightly sweet flavor, jicama is about to become your new favorite vegetable.
- Yield: Makes 4 cups
Source: Everyday Food, June 2012
- 1 medium jicama, diced small (2 cups)
- 3 avocados, diced small
- 4 scallions, thinly sliced
- 1/4 cup lime juice (from 2 limes)
- Salt and pepper
- Tortilla chips, for serving
Mix together jicama, avocados, scallions, and lime juice. Season with salt and pepper. Serve with tortilla chips.