No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Sour Cream-Chive Dip

Serve this dip with our Strawberry-Rhubarb Sangria for a perfect party pair.

  • yield: Makes 1 1/2 cups

Ingredients

  • 1/2 cup sour cream
  • 3/4 cup nonfat plain Greek yogurt
  • 1/4 cup mayonnaise
  • 1 bunch chives, finely chopped (2/3 cup)
  • 1 clove garlic, minced
  • 1 teaspoon grated lemon zest plus 2 tablespoons lemon juice
  • Salt and pepper
  • Grape tomatoes, for serving
  • Celery sticks, for serving

Cook's Note

To store, refrigerate in an airtight container, up to 2 days.

Directions

  1. Step 1

    Whisk together sour cream, yogurt, mayonnaise, chives, garlic, lemon zest, and lemon juice. Season with salt and pepper. Serve with grape tomatoes and celery sticks.

Source
Everyday Food, June 2012