New This Month

Marinated Zucchini Salad


Zucchini and red onions soak in a tangy marinade that cuts right through the richness of a barbecue feast.

  • Servings: 8

Source: Everyday Food, June 2012


  • 1/4 cup extra-virgin olive oil
  • 1 small red onion, halved and thinly sliced
  • 1/3 cup red-wine vinegar
  • 1 tablespoon sugar
  • Salt and pepper
  • 6 medium zucchini, thinly sliced


  1. In a large skillet, heat oil over medium-high. Add onion and saute until translucent, 3 minutes. Add vinegar and sugar and season with salt and pepper.

  2. Transfer to a nonreactive bowl. Add zucchini and toss. Let marinate at room temperature 30 minutes.

Cook's Notes

To store, cover and refrigerate, up to 8 hours.

Reviews Add a comment