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Spice-Rubbed Pork Chops with Grilled Zucchini

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Seasoning the pork in the morning means you're all set for a speedy supper.

Source: Everyday Food, June 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Just Right
Pulling pork off the grill when it's still a little rosy inside is safe and makes for a juicy chop.

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Reviews

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How would you rate this recipe?
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  • mamoosedetrois
    2 OCT, 2013
    Delicious. Flavorful. Easy and fast (just remember to marinade early) Don't leave out the lime; the lime zest makes it! A new family favorite.
    Reply
  • Jlils
    13 AUG, 2013
    This was really delicious! Our family loved it!!
    Reply
  • makc
    12 AUG, 2013
    This recipe is easy and delicious! The grilled zucchini adds a lot of flavor and a nice compliment to the spicy pork.
    Reply

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