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Strawberry Lemonade

Kick off any gathering with a refreshing summer sip -- this colorful lemonade-stand upgrade is sure to hit the spot.

  • Yield: Makes about 8 cups
Strawberry Lemonade

Source: Everyday Food, June 2012

Ingredients

  • 3/4 cup sugar
  • 10 ounces strawberries
  • 6 lemons, very thinly sliced
  • 1 lime, very thinly sliced
  • Ice

Directions

  1. In a large pot, combine sugar, strawberries, lemons and lime. Mash with a potato masher, 5 minutes. Stir in 6 cups water and let sit 30 minutes. Pour through a fine-mesh sieve into a large container, pressing on solids to extract as much liquid as possible; discard solids. Serve over ice.

Cook's Notes

Easy Entertaining
This drink can be refrigerated for up to 3 days -- add garnish and ice before serving. Try using canning jars in place of pitchers or glasses for a casual party.

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