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Strawberry Lemonade

Kick off any gathering with a refreshing summer sip -- this colorful lemonade-stand upgrade is sure to hit the spot.

  • Yield: Makes about 8 cups
Strawberry Lemonade

Source: Everyday Food, June 2012


  • 3/4 cup sugar
  • 10 ounces strawberries
  • 6 lemons, very thinly sliced
  • 1 lime, very thinly sliced
  • Ice


  1. In a large pot, combine sugar, strawberries, lemons and lime. Mash with a potato masher, 5 minutes. Stir in 6 cups water and let sit 30 minutes. Pour through a fine-mesh sieve into a large container, pressing on solids to extract as much liquid as possible; discard solids. Serve over ice.

Cook's Note

Easy Entertaining
This drink can be refrigerated for up to 3 days -- add garnish and ice before serving. Try using canning jars in place of pitchers or glasses for a casual party.

Reviews (1)

  • pattipoopidoo 17 Jul, 2014

    Sarah's too-cute-to-be-true story about drinking this in the summer from a concession stand in summer while she worked summer stock was enticing enough for me to make this. I wanted to make it a pretty summer cocktail by adding vodka, as she suggests. Unfortunately, after following the recipe exactly as written, I ended up with sugary pink lemon water. Mint adds nothing, and 6 cups is way too much water. Turned out to be a waste of $8 dollars in strawberries and lemons. Skip this one.

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