Classic Iced Tea
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Everyday Food, June 2012
- Yield Makes about 8 cups
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Ingredients
- 6 bags black tea
- 8 wide strips lemon zest
- 8 wide strips orange zest
- 8 cups boiling water
- Ice
- Lemon and orange slices (optional)
Directions
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In a large pot, combine black tea, lemon and orange zest, and boiling water. Let steep 8 minutes. Remove tea bags and let cool to room temperature, about 2 hours. Serve over ice with lemon and orange slices if desired.
Cook's Note
Easy Entertaining
This drink can be refrigerated for up to 3 days -- add garnish and ice before serving. Try using canning jars in place of pitchers or glasses for a casual party.
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