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Braised Fish with Orange and Soy

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The potent, tangy flavor of frozen orange juice concentrate adds lots of flavor to this dish.

Source: Everyday Food, June 2012
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  • Karieeleison1
    4 DEC, 2012
    Fantastic. We're not big seafood fans, but this was awesome! Used brown rice and doubled the sauce (had 6 4-oz cod fillets, which obviously cooked faster than the 6-8 oz ones in the recipe). As a more economical alternative, I think I'll use tilapia next time; I just can't justify a $17, 3-piece package of frozen halibut for a weeknight meal for two.
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