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Creamy Orange Pops

You can also make these pops in small disposable paper cups -- simply peel away the paper to unmold.

  • Yield: Makes 10
Creamy Orange Pops

Source: Everyday Food, June 2012

Ingredients

  • 1 cup thawed orange juice concentrate
  • 1/3 cup sugar
  • 2 cups full-fat plain yogurt
  • 2 teaspoons pure vanilla extract

Directions

  1. In a small saucepan, combine juice concentrate and sugar over medium-low. Cook, stirring, until sugar is dissolved, 3 minutes.

  2. Stir in yogurt and vanilla. Transfer to a large liquid-measuring cup, pour into ten 3-ounce ice-pop molds, and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Briefly run molds under hot water to release pops.

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