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Creamy Orange Pops

You can also make these pops in small disposable paper cups -- simply peel away the paper to unmold.

  • Yield: Makes 10
Creamy Orange Pops

Source: Everyday Food, June 2012


  • 1 cup thawed orange juice concentrate
  • 1/3 cup sugar
  • 2 cups full-fat plain yogurt
  • 2 teaspoons pure vanilla extract


  1. In a small saucepan, combine juice concentrate and sugar over medium-low. Cook, stirring, until sugar is dissolved, 3 minutes.

  2. Stir in yogurt and vanilla. Transfer to a large liquid-measuring cup, pour into ten 3-ounce ice-pop molds, and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Briefly run molds under hot water to release pops.

Reviews (7)

  • Roslyn Holcomb 1 Jul, 2013

    This recipe is yummy. Reminds me of the orange dreamsicles we had as kids. I made them with fat free greek yogurt as that's what I had on hand and it worked fine. Nice and creamy texture.

  • mushu1 24 Aug, 2012

    I saw this recipe and I had some orange juice concentrate on hand, but didn't have the yogurt. So I just whipped up some cream and blended it into the orange juice concentrate. This is not much of a healthy change, but I think the whipped cream will lighten up the mixture and solve the texture problem.

  • fiddlermom63 22 Jun, 2012

    We did not care for this recipe. Tasted too much like frozen orange juice concentrate right out of the can. Very heavy for popsicles.

  • AliP 13 Jun, 2012

    Is there a reason for the full fat plain yogurt? Could you make with Greek or low fat regular? Is it a freezing issue?

  • Jennybecky2 7 Jun, 2012

    Molds like that can be found at Amazon:

  • Jennybecky2 7 Jun, 2012

    Molds like that can be found at Amazon:

  • ljhtg 7 Jun, 2012

    Where does one get "regular old popsicle moulds" like that!??!!?!
    I would definitely make these if I had moulds like those.

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