The French Food Show
Explore the world of French cuisine with recipes and techniques for making an elegant glazed duck-breast dish from Ariane Daguin, owner of D’Artagnan gourmet food market, as well as savory tartines with roasted tomatoes and smoked salmon and pistachio financiers from food blogger Beatrice Peltre. Plus, a classic chocolate mousse dessert with chef Jody Williams of Buvette restaurant.
French Food Product Picks
ITEMS ON SET:
Le Pen markers from Uchida of America Corporation