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The French Food Show

Airing Fri, 2012-05-11

Explore the world of French cuisine with recipes and techniques for making an elegant glazed duck-breast dish from Ariane Daguin, owner of D’Artagnan gourmet food market, as well as savory tartines with roasted tomatoes and smoked salmon and pistachio financiers from food blogger Beatrice Peltre. Plus, a classic chocolate mousse dessert with chef Jody Williams of Buvette restaurant. 

Media The French Food Show
Featured in Teaser Duck Breasts a la D'Artagnan

GUEST: Ariane Daguin, owner of D'Artagnan

Featured in Teaser Tartine with Spring Vegetables, Smoked Salmon, Ricotta, and Basil Oil
Featured in Teaser Tartine with Tarragon-Flavored Slow-Roasted Cherry Tomatoes and Proscuitto
Featured in Teaser Brown Butter Pistachio and Poppy Seed Financiers

GUEST: Beatrice Peltrea, author of "La Tartine Gourmande"

Featured in Teaser Buvette Chocolate Mousse

GUEST: Jody Williams, chef and owner of Buvette

Featured in Teaser French Cheese Straws

French Food Product Picks

Sables Croquants Noir chocolate bar
Honey with Lavender
Goulibeur shortbreads

Featured Resources

D'Artagnan Applewood smoked bacon and black truffle butter
"La Tartine Gourmande"

Le Pen markers from Uchida of America Corporation

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