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Grapefruit and Grilled Fennel Salad

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Grapefruit and Grilled Fennel Salad

If you’re looking for new ways to eat your vegetables, look no further. Watch Everyday Food editor Sarah Carey cook up a lively, satisfying dinner salad that’s as delicious as it is different.

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    Everyday Food, June 2012
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    Ingredients

    • Sliced prosciutto
    • Fennel slices
    • Baby arugula or other greens
    • Grapefruit segments, plus fresh grapefruit juice
    • Thinly sliced green olives
    • Extra-virgin olive oil
    • Shaved Parmesan

    Directions

    1. Grill prosciutto and fennel. Toss together fennel, greens, grapefruit segments, and olives; dress with olive oil and grapefruit juice. Top with prosciutto and Parmesan.

    Recipe Reviews

    • Happy_Birthday_Dr_Seuss
      4 Feb, 2013

      Grapefruit and Grilled Fennel Salad
      Russell's Monday Dinner
      Nutritious and Delicious!

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