Southwestern Steak Salad

Southwestern Steak Salad

Source: Everyday Food, June 2012


  • Sirloin steak
  • Red onion rounds
  • Sour cream
  • Extra-virgin olive oil
  • Chopped chipotle chile in adobe
  • Lime juice
  • Spring mix or other greens
  • Toasted pepitas
  • Jicama or cucumber


  1. Grill steak and onion. Thinly slice steak. Make a dressing with equal amounts sour cream and olive oil, and season with chopped chipotle chiles and lime juice. Toss together steak, onion, greens, and dressing; top with pepitas and jicama or cucumber.


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