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Avocado, Egg, and Feta Salad

Avocado, Egg, and Feta Salad

Source: Everyday Food, June 2012

Ingredients

  • Thinly sliced celery
  • Baby arugula or other greens
  • Fresh dill
  • Extra-virgin olive oil
  • Lemon juice
  • Crumbled feta
  • Sliced avocado
  • Hard-cooked eggs, cut into wedges

Directions

  1. Toss together celery, greens, and dill. Dress with olive oil and lemon juice. Top with feta, avocado, and eggs.

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