Avocado, Egg, and Feta Salad
Hard-cooked eggs make this all-green salad a full meal.
Source: Everyday Food, June 2012
- Thinly sliced celery
- Baby arugula or other greens
- Fresh dill
- Extra-virgin olive oil
- Lemon juice
- Crumbled feta
- Sliced avocado
- Hard-cooked eggs, cut into wedges
Toss together celery, greens, and dill. Dress with olive oil and lemon juice. Top with feta, avocado, and eggs.