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Thousand-Layer Chocolate Chip Cookies

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Recipe photo courtesy of Rob Tannenbaum

Satisfy your cookie craving with this decadent twist on the classic dessert from Sarah Copeland's "The Newlywed Cookbook."

Source: The Martha Stewart Show, Episode 7065
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Ingredients

Directions

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Reviews

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How would you rate this recipe?
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  • kakaweewee
    27 FEB, 2015
    I hate when you buy expense ingredients and the recipe bombs big time! So sticky,spread way too much ,too sweet...really difficult dough to work with! and yes I chilled them overnight..
    Reply
  • jdevine
    4 FEB, 2013
    I made these cookies -- I thought they were easy. I was happy I didn't let the reviews stop me. I didn't think they were to salty, but a little to sweet. I used a high-end chocolate -- outstanding. I would make these again and cut the sugar back. I liked the way they looked vs a chocolate chip cookie. The dough is easy to work with.
    Reply
  • cookiebaker01
    19 MAY, 2012
    Ditto...dough way too salty.
    Reply
  • Candiladi
    16 MAY, 2012
    I hope these are worth all the work. Mine are sitting in the fridge now before I bake them. If you do not have more than one fridge that will hold cookie sheets don't make these. Very labor intensive! I will be baking them later. here's hoping!!!!!
    Reply
  • betsywhit
    15 MAY, 2012
    3/4 t salt in cookies was too salty for my taste. And I didn't even put fine sea salt on top of cookies. Dough rolls very well.
    Reply

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