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Grilled Fish with Citrus

A layer of citrus slices between the fish and the grill means there's no chance of sticking, and the fish gets infused with flavor.

Photography: JOHNNY MILER

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Ingredients

  • Oil
  • Fish
  • Salt and pepper
  • Sliced citrus
  • Fresh herbs (such as cilantro, basil, or mint)
  • Flavored butter (below)

Cook's Note

Orange-Herb Butter
Mash together 1 stick unsalted butter; 1/2 teaspoon grated orange zest; 2 teaspoons fresh orange juice; 1/4 teaspoon cayenne pepper; 1 clove garlic, minced; 2 tablespoons chopped cilantro; and 1/2 teaspoon coarse salt.

Squeeze of Flavor
Grill salmon over citrus, then serve the charred slices and more fresh wedges with the fish.

Directions

  1. Step 1

    Set up grill for indirect cooking and heat to medium-high. Clean and lightly oil hot grill. Season fish with salt and pepper. Arrange sliced citrus on cooler side of grill and top with some fresh herbs and fish; dab flavored butter on fish. Cover and cook until fish is opaque in center (no need to turn), 20 to 30 minutes.

Source
Everyday Food, June 2012

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Reviews (2)

  • 19 Aug, 2012

    This was incredible. We are plank people as far as salmon goes and this was an awesome change. So moist. I was a little afraid of using too much zest, but zest away. I will use more next time. I also opted for cilantro as the herb and was very satisfied.

  • 23 Jun, 2012

    wow! this was possibly the best salmon i've ever had . . . and so easy to do! looks beautiful on the grill, and the citrus flavor really comes through. I know this is a recipe we'll make again and again!