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Snow Pea Salad with Shallot and Tarragon

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Summer is the season for these crisp, slightly sweet green veggies -- enjoy them in salads and stir-fries.

Source: Everyday Food, June 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To speedily slice snow peas into ribbons, stack several pods and cut them all together. The strips don't have to be perfect.

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