Why should food have all the fun? Let liquors take a turn with fresh, seasonal ingredients. You'll find the results are perfect for making summer cocktails in a snap. This infused booze is great simply mixed with seltzer or ginger ale, but try it in a Cherry-Orange Bourbon for something special.
- 2 cups fresh or frozen sour cherries
- 1 strip orange zest
- 500 ml Bourbon
Combine ingredients in a clean one-liter jar with a lid. Store in the refrigerator and shake daily for 4 days until infused, then strain and discard solids.
SourceEveryday Food, June 2012