New This Month

Cherry-Orange Bourbon


Why should food have all the fun? Let liquors take a turn with fresh, seasonal ingredients. You'll find the results are perfect for making summer cocktails in a snap. This infused booze is great simply mixed with seltzer or ginger ale, but try it in a Sour-Cherry Old Fashioned for something special.

cherry-orange bourbon

Photography: Emily Kate Roemer

Source: Everyday Food, June 2012


  • 2 cups fresh or frozen sour cherries
  • 1 strip orange zest
  • 500 ml Bourbon


  1. Combine ingredients in a clean one-liter jar with a lid. Store in the refrigerator and shake daily for 4 days until infused, then strain and discard solids.

Reviews Add a comment

  • Coco belle
    19 AUG, 2014
    Does this need to be stored in the fridge after it is infused and how long will it keep for?