Tequila infused at home with jalapenos and lime takes an otherwise classic margarita to the next level.
Photography: Emily Kate Roemer
Source: Everyday Food, June 2012
- 3 ounces Chile-Lime Tequila
- 1 ounce triple sec
- 2 teaspoons agave
- 2 ounces lime juice, plus lime wedge for garnish
- 2 ounces orange juice
Run a lime wedge around the edge of glass, and dip into a shallow dish filled with coarse salt to coat rim. Add tequila, triple sec, agave, lime juice, and orange juice to a cocktail shaker filled with ice. Shake well, and pour into prepared glass, and garnish with lime wedge.