New This Month

Chile-Citrus Margarita


Tequila infused at home with jalapenos and lime takes an otherwise classic margarita to the next level.

Chile-citrus margarita

Photography: Emily Kate Roemer

Source: Everyday Food, June 2012


  • 3 ounces Chile-Lime Tequila
  • 1 ounce triple sec
  • 2 teaspoons agave
  • 2 ounces lime juice, plus lime wedge for garnish
  • 2 ounces orange juice
  • Salt


  1. Run a lime wedge around the edge of glass, and dip into a shallow dish filled with coarse salt to coat rim. Add tequila, triple sec, agave, lime juice, and orange juice to a cocktail shaker filled with ice. Shake well, and pour into prepared glass, and garnish with lime wedge.

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