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Chile-Lime Tequila


Why should food have all the fun? Let liquors take a turn with fresh, seasonal ingredients. You'll find the results are perfect for making summer cocktails in a snap. This infused booze is great simply mixed with seltzer or ginger ale, but try it in a Chile-Citrus Margarita for something special.

chile lime tequila

Photography: Emily Kate Roemer

Source: Everyday Food, June 2012


  • 2 small jalapenos, halved lengthwise
  • 1 strip lime zest
  • 750 ml silver tequila


  1. Combine ingredients in a clean one-liter jar with a lid. Store in the refrigerator and shake daily for 2 days until infused, then strain and discard solids.

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