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Sensational Sandwiches

Airing Fri, 2012-05-04

Get creative with new recipe ideas for the ever-popular sandwich! Satisfy hungry guests with a restaurant-style recipe for the classic French dip from Minetta Tavern chefs Riad Nasr and Lee Hanson. Then, make authentic Italian porchetta sandwiches with Il Buco chef Justin Smillie, and update brown-bag lunches with a savory ham and cheese sandwich recipe.

Media Sensational Sandwiches Show Satisfying Sandwich Recipes Make a cheesy <a href="http://www.marthastewart.com/876063/murrays-breakfast-melt">breakfast melt</a>, a classic <a href="http://www.marthastewart.com/876064/french-dip">French dip</a> from Minetta Tavern, and savory <a href="http://www.marthastewart.com/876062/porchetta-sandwich">porchetta sandwiches</a>. Plus, learn how to turn up the volume on a <a href="http://www.marthastewart.com/870160/ham-and-cheese-sandwich">ham-and-cheese favorite</a>.
french-dip-mslb7065.jpg
Featured in Teaser French Dip

GUESTS: Chefs Riad Nasr and Lee Hanson of Minetta Tavern

Featured in Teaser Murray's Breakfast Melt

GUEST: Liz Thorpe, vice president of Murray's Cheese and author of "The Cheese Chronicles"

Featured in Teaser Porchetta Sandwich

GUEST: Chef Justin Smillie of Il Buco Alimentari e Vineria

Featured in Teaser French Ham and Gruyere Sandwich
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Featured Resources

QUICK LINK: Balthazar Bakery

GIVEAWAYS:
Murray's Breakfast Melt voucher and Murray's Cheese coupon
Martha Stewart Living magazine

 ITEMS ON SET: Le Pen markers from Uchida of America Corporation

ORIGINAL AIRDATE: January 27, 2012

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