Fiestas aren't just for Cinco de Mayo! A south-of-the-border party theme is a great choice any time you want to kick back with a pitcher of margaritas and good amigos. Snag our ideas for decorations, cocktails, appetizers, main courses, and desserts.
Decorate your fiesta with these festive tissue-paper streamers, bowl bands, and flags.
Hollowed pineapple halves are stuffed with a mixture of shrimp, halibut, chopped pineapple, and adobo sauce before roasting. The pineapples are then topped with Emmentaler (or Swiss) cheese and clams, and baked until browned and bubbling. This fiesta-worthy recipe is from Roberto Santibanez's cookbook "Rosa's New Mexican Table."