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Marinate and Grill

Martha Stewart Living, June 2012

Firing up the barbecue is one of summer's purest pleasures -- and it doesn't have to be a weekend-only event. If you brine, rub, or marinate your meat in the morning, you can be sitting down to a delicious grilled dinner about an hour after you walk in the door.

Recipes

Grilled Brined Pork Loin
Grilled Marinated Hanger Steak
Grilled Spatchcocked Chicken
Potato and Green Bean Salad