Simple Syrup for Berry Sorbet
Use this simple syrup with our berry, currant or strawberry sorbets.
- Total Time:
- Yield: Makes 2 1/4 cups
Source: Martha Stewart Living, June 2012
- 2 cups sugar
Bring sugar and 2 cups water to a boil in a medium saucepan, stirring until sugar dissolves. Reduce heat, and simmer 5 minutes. Remove from heat, and let cool.